Happy Happy Hour! Monday thru Friday from 5pm to 8pm. $3 landshark draft beer and half price who's to blame margaritas. Does Eat Place half price house margaritas and $3 landshark bottles.

Happy Happy Hour!
Monday - Friday from 5pm- 8pm
Enjoy 1/2 Price "Who's to Blame" Margaritas & $3 LandShark Drafts resort-wide!

At Doe's Eat Place, enjoy a 1/2 House Margarita & $3 LandShark Bottles!

Doe's Eat Place is the premier Steak House Restaurant of Biloxi, Mississippi

Seasoned to perfection no matter what season we’re in, don’t expect to have leftovers. At Doe’s Eat Place you’ll experience the best steak and tamales this side of the Mississippi. Tamales that are so good they inspired a tamale festival in Greenville, MS. At Doe’s, a James Beard Award-winning restaurant and winner of Open Table’s 2016 Diners’ Choice Award, no matter what you order – whether it’s Prime Rib, or our signature Porterhouse T-Bone – you’ll savor every bite.

Hang out with us for Happy Hour every Monday through Friday from 5pm-8pm.
Enjoy your favorite drinks for a great price, served up tall and strong of course!

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Hours of Operation:
Sunday - Thursday
| 5pm – 9pm 
Friday - Saturday | 5pm - 10pm

Specialty Cocktails are handcrafted for $9.

Doe's wide selection of offerings between appetizer, entrees, salads and soups, sides and desserts.

Wine by the glass or bottle, Bourbon, Whiskey and Scotch options

Diner Reviews

Open Table (Mississippi) – Feb. 13, 2018

The best thing about Does was the steak. We had the date night special. Salad, appetizer, 6 oz. Filet and shared dessert. $60. I had house salad that was just ok. Iceberg lettuce, onion, croutons, house dressing. Hubby had salad wedge. I think they should offer a salad with romaine, spinach leaves, spring mix, something with better greens. We chose fried shrimp for appetizer over tamales. They were good size shrimp, but better fell off as you ate, not as flavorful as hoped. The steak was hand cut and served in juice of steak drippings they had cut off and not used. This was yummy and steak was tender and cooked perfectly. We chose Makers Mark bread pudding with ice cream $2 more, and it was melt in your mouth delicious. All-in-all an enjoyable meal. Waiter was attentive and friendly. I would go back just for the steak!

Bkay (Birmingham) – January 24, 2018

We have eaten at Doe's in Biloxi MS & Monroe LA and the steaks are consistently wonderful, they are absolutely the BEST I have ever eaten! My preference is the Filet Mignon it never disappoints! I get the 10 oz. and take-home half to savor another time. The au jus that comes on the plate is AMAZING! The French fries are hand cut and delicious! My husband gets the ribeye and is equally impressed! The service is great and the staff is attentive and courteous. I highly recommend Doe's...you will not be disappointed!

Open Table – (Mississippi) September 21, 2017

Perfection!!! The best place for the best steaks on the Gulf. We came all the way from Pensacola for dinner. Doe's has the best tamales and the best fried shrimp you will ever eat. The peanut butter pie was beyond any pie I have ever ate. We will make this place our go to place for our steak choice. The employees give the best customer service. Hurry and make your reservation today.......

Open Table – Sundown (Hawaii) August 13, 2017

We enjoyed Doe's Eat Place. We drove from Hattiesburg down to eat and it was more than worth the trip.

OpenTable Diner's Choice Winner of 2016