Seasoned to perfection no matter what season we’re in, don’t expect to have leftovers. At Doe’s Eat Place you’ll experience the best steak and tamales this side of the Mississippi. Tamales that are so good they inspired a tamale festival in Greenville, MS. At Doe’s, a James Beard Award-winning restaurant and winner of Open Table’s 2016 Diners’ Choice Award, no matter what you order – whether it’s Prime Rib, or our signature Porterhouse T-Bone – you’ll savor every bite.
OpenTable 2019 Diners' Choice Awards
We’re excited to announce Doe's Eat Place was voted an OpenTable diners’ choice award 2019 winner! Thank you to everyone who has supported us. And a big thank you to all of our diners who reviewed us on OpenTable… for everything from the food to the experience. 2019 Diners’ Choice Awards:
- Good For Groups
- Special Occasion

Plain Tamales 1/2 Dozen $9 Dozen $16
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Tamales w/ Chili & Cheese 1/2 Dozen $13 Dozen $20
Fried Shrimp 1/2 Dozen $14 Dozen $26
Broiled Shrimp 1/2 Dozen $15 Dozen $27
Fried Oysters $12
Crab Claws $16
Crab Cakes $18

Doe's Salad $6
Wedge Salad $7
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Crab and Tomato Salad $13
Seafood Andouille Gumbo Cup $8 Bowl $10
Chili Cup $6

Shrimp Spaghetti with Garlic Toast $29
Fried Catfish $28
Fried Chicken Platter $28
Fresh Catch $32
Filet – 6oz $30 10oz* $45
Bone-In NY strip - 1lb* $34
Cowboy Rib eye - 2lbs* $48
T-Bone - 1 1/2 lbs* $38
Porterhouse - 2lbs* $55
*Consuming raw or under-cooked meats, shellfish, or eggs may increase your risk of food borne illness.

Garlic Toast 1/2 Dozen $5
French Fries 1/2 Pound $5
Baked Potato $5
Loaded Potato $7
Twice Baked Potato $7
Vegetable of the Day $6
Blue Cheese Topping $4
Sautéed Mushrooms $6
Sautéed Onions $6
Sautéed Crab Topping $6

Soft drinks, lemonade, or water included with every meal. Additional charge for milk.
Mac-n-Cheese $8
Spaghetti $7
Spaghetti and Meatballs $9
Chicken Tenders with Fries $9 (Served grilled or fried)
Popcorn Shrimp with Fries $9
Steak Tips with Fries $11

Mississippi Mud Cake $7
Peanut Butter Pie $6
Bread Pudding $7
Lemon Ice Box Pie $6

YELLOW BIRD
As sweet as the song of a bird, we make this classic with Rums, Galiano and fresh squeezed orange juice.CUMBERSOME
Refreshing is an understatement as we combine Jameson, Cointreau and cucumber to make this concoction a true original.CASANOVA
As smooth and sweet as its name, we mix Stolichnaya Oranj Vodka, banana liqueur and Galiano with tropical juices and a flamed orange peel, to light up your night.OLD FASHIONED
Recipe dates back to the 1860’s from Louisville Kentucky, with Bulliet Rye Whiskey, Angostura bitters and an orange zest.BLUEBERRY LEMONCELLO
“Summer in a Glass,” made with Stolichnaya Blueberry vodka and Lemoncello.COSMOPOLITAN
The “Cosmo’s” origin was actually in the 1930’s, not the 1980’s. We combine Smirnoff Citrus vodka with Cointreau and cranberry juice.COCO - MOJITO
A Cuban classic made with Blue Chair Coconut Rum, fresh mint and hand squeezed limes.MOSCOW MULE
This 1950’s cocktail has resurfaced as one of today’s hottest cocktails. We mix Ketel One vodka, fresh pressed lime and tart ginger beer.OLD TOM FIZZ
Hendrick’s Gin, cucumber and whole peppercorns muddled and topped with sparkling soda. A truly tasty libation.BACKWOODS TEA
A southern tea with a kick. Dewar’s Scotch, our house made honey syrup and fresh brewed tea.BLACKBERRYRITA
A muddled treat with fresh blackberries, mint, Sauza Anejo Tequila and fresh lime.WEDDING CAKE
A dessert in a glass made with Disaranno Amaretto, Stoli Vanil, pineapple juice and fresh cream.TOP SHELF MARGARITA
Fresh squeezed lime juice, Maestro Dobel tequila, and Gran Marnier come together to create a margarita masterpiece.HURRICANE
This French Quarter cocktail originated in the 1940’s. It is made with Sailer Jerry Rum and passion fruit juices.

Sutter Home, White Zinfandel, CA
Gruet Brut, Sparkling Wine, NM
Seven Daughters, Moscato, Italy
Ruffino, Lumina, Pinot Grigio, Italy
Joel Gott, Sauvignon Blanc, CA
Noble Vines, 446 Chardonnay, CA
Irony, Pinot Noir, Monterey, CA
Blackstone, Merlot, Napa, CA
Drops of Jupiter, Red Blend, CA
19 Crimes, Cabernet, Australia
Black Pine, Pinot Noir, Sonoma Coast, CA

Matua, Sauvignon Blanc, New Zealand
St. Francis, Chardonnay, Sonoma Coast, CA
Adelsheim, Pinot Gris, Willamette, OR
Roederer, Brut, Alexander Valley, CA
Charles Krug, Merlot, Napa, CA
Pepper Jack, Red Blend, Australia
The Path, Cabernet, California
Erath, Pinot Noir, Willamette Valley
La Crema, Pinot Noir, Sonoma Coast, CA
Charles Smith, Boom Boom Shiraz, Australia

1792 SMALL BATCH
4 ROSES SMALL BATCH
BAKER'S
BUFFALO TRACE
BULLEIT
BULLIET RYE
EAGLE RARE
EVAN WILLIAMS SINGLE BARREL
JIM BEAM
KNOB CREEK
MAKERS MARK
MICHTERS SMALL BATCH
WELLER SPECIAL RESERVE
WILD TURKEY 101
WOODFORD RESERVE
JEFFERSON'S VERY SMALL BATCH

JACK DANIELS
SAZERAC RYE
CROWN ROYAL
CROWN RESERVE

JAMESON
JAMESON CASKMATES
TULLAMORE DEW

BALVENIE DOUBLEWOOD 12YR
DEWAR'S
GLENFIDDICH 12YR
GLENFIDDICH 15YR
GLENFIDDICH 18YR
GLENLEVIT 12YR
GLENMORANGIE 18YR
HIGHLAND PARK 18YR
MACALLAN 12YR
MACALLAN 18YR
OBAN 14YR
JOHNNIE WALKER BLACK
JOHNNIE WALKER RED
Diner Reviews
5 STARS
The best thing about Does was the steak. We had the date night special. Salad, appetizer, 6 oz. Filet and shared dessert. $60. I had house salad that was just ok. Iceberg lettuce, onion, croutons, house dressing. Hubby had salad wedge. I think they should offer a salad with romaine, spinach leaves, spring mix, something with better greens. We chose fried shrimp for appetizer over tamales. They were good size shrimp, but better fell off as you ate, not as flavorful as hoped. The steak was hand cut and served in juice of steak drippings they had cut off and not used. This was yummy and steak was tender and cooked perfectly. We chose Makers Mark bread pudding with ice cream $2 more, and it was melt in your mouth delicious. All-in-all an enjoyable meal. Waiter was attentive and friendly. I would go back just for the steak!
5 STARS
We have eaten at Doe's in Biloxi MS & Monroe LA and the steaks are consistently wonderful, they are absolutely the BEST I have ever eaten! My preference is the Filet Mignon it never disappoints! I get the 10 oz. and take-home half to savor another time. The au jus that comes on the plate is AMAZING! The French fries are hand cut and delicious! My husband gets the ribeye and is equally impressed! The service is great and the staff is attentive and courteous. I highly recommend Doe's...you will not be disappointed!
5 STARS
Perfection!!! The best place for the best steaks on the Gulf. We came all the way from Pensacola for dinner. Doe's has the best tamales and the best fried shrimp you will ever eat. The peanut butter pie was beyond any pie I have ever ate. We will make this place our go to place for our steak choice. The employees give the best customer service. Hurry and make your reservation today.......
4 STARS
We enjoyed Doe's Eat Place. We drove from Hattiesburg down to eat and it was more than worth the trip.