Happy Happy Hour! Monday thru Friday from 5pm to 8pm. $3 landshark draft beer and half price who's to blame margaritas. Does Eat Place half price house margaritas and $3 landshark bottles.

Happy Happy Hour!
Monday - Friday from 5pm- 8pm
Enjoy 1/2 Price "Who's to Blame" Margaritas & $3 LandShark Drafts resort-wide!

At Doe's Eat Place, enjoy 1/2 Price House Margaritas & $3 LandShark Bottles!

Doe's Eat Place is the premier Steak House Restaurant of Biloxi, Mississippi

Seasoned to perfection no matter what season we’re in, don’t expect to have leftovers. At Doe’s Eat Place you’ll experience the best steak and tamales this side of the Mississippi. Tamales that are so good they inspired a tamale festival in Greenville, MS. At Doe’s, a James Beard Award-winning restaurant and winner of Open Table’s 2016 Diners’ Choice Award, no matter what you order – whether it’s Prime Rib, or our signature Porterhouse T-Bone – you’ll savor every bite.

Hang out with us for Happy Hour every Monday through Friday from 5pm-8pm.
Enjoy your favorite drinks for a great price, served up tall and strong of course!


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Hours of Operation:
Sunday-Thursday | 5pm – 9pm
Friday & Saturday | 5pm – 10pm



Appetizers Doe's Biloxi Steakhouse
  • Plain Tamales 1/2 Dozen or Dozen

  • Tamales w/ Chili & Cheese 1/2 Dozen or Dozen

  • Fried Shrimp 1/2 Dozen or Dozen

  • Broiled Shrimp 1/2 Dozen or Dozen

  • Fried Oysters

  • Crab Claws

  • Crab Cakes



Salad & Soups Doe's Biloxi Steakhouse
  • Doe's Salad

  • Wedge Salad

  • Crab and Tomato Salad

  • Seafood Andouille Gumbo

  • Chili



Entrees Doe's Biloxi Steakhouse
  • Shrimp Spaghetti with Garlic Toast

  • Fried Catfish

  • Fried Chicken Platter

  • Catch of the Day

  • Filet – 6oz or 10oz*

  • Bone-IN NY strip - 1lb*

  • Cowboy Rib eye - 2lbs*

  • T-Bone - 1 1/2 lbs*

  • Porterhouse - 2lbs*

*Consuming raw or under-cooked meats, shellfish, or eggs may increase your risk of food borne illness.



Additions Doe's Biloxi Steakhouse
  • Garlic Toast 1/2 Dozen

  • French Fries 1/2 Pound

  • Baked Potato

  • Loaded Potato

  • Twice Baked Potato

  • Vegetable of the Day

  • Blue Cheese Topping

  • Sautéed Mushrooms

  • Sautéed Onions

  • Sautéed Crab Topping



Desserts Doe's Biloxi Steakhouse
  • Mississippi Mud Cake

  • Peanut Butter Pie

  • Bread Pudding

  • Lemon Ice Box Pie



Specialty Cocktails Doe's Biloxi Steakhouse
  • YELLOW BIRD
    As sweet as the song of a bird, we make this classic with Rums, Galiano and fresh squeezed orange juice. 

  • CUMBERSOME
    Refreshing is an understatement as we combine Jameson, Cointreau and cucumber to make this concoction a true original. 

  • CASANOVA
    As smooth and sweet as its name, we mix Stolichnaya Oranj Vodka, banana liqueur and Galiano with tropical juices and a flamed orange peel, to light up your night. 

  • OLD FASHIONED
    Recipe dates back to the 1860’s from Louisville Kentucky, with Bulliet Rye Whiskey, Angostura bitters and an orange zest. 

  • BLUEBERRY LEMONCELLO
    “Summer in a Glass,” made with Stolichnaya Blueberry vodka and Lemoncello. 

  • COSMOPOLITAN
    The “Cosmo’s” origin was actually in the 1930’s, not the 1980’s. We combine Smirnoff Citrus vodka with Cointreau and cranberry juice. 

  • COCO - MOJITO
    A Cuban classic made with Blue Chair Coconut Rum, fresh mint and hand squeezed limes. 

  • MOSCOW MULE
    This 1950’s cocktail has resurfaced as one of today’s hottest cocktails. We mix Ketel One vodka, fresh pressed lime and tart ginger beer. 

  • OLD TOM FIZZ
    Hendrick’s Gin, cucumber and whole peppercorns muddled and topped with sparkling soda. A truly tasty libation. 

  • BACKWOODS TEA
    A southern tea with a kick. Dewar’s Scotch, our house made honey syrup and fresh brewed tea. 

  • BLACKBERRYRITA
    A muddled treat with fresh blackberries, mint, Sauza Anejo Tequila and fresh lime. 

  • WEDDING CAKE
    A dessert in a glass made with Disaranno Amaretto, Stoli Vanil, pineapple juice and fresh cream. 

  • TOP SHELF MARGARITA
    Fresh squeezed lime juice, Maestro Dobel tequila, and Gran Marnier come together to create a margarita masterpiece. 

  • HURRICANE
    This French Quarter cocktail originated in the 1940’s. It is made with Sailer Jerry Rum and passion fruit juices.



Wine by the Glass Doe's Biloxi Steakhouse
  • Sutter Home, White Zinfandel, CA

  • Gruet Brut, Sparkling Wine, NM

  • Seven Daughters, Moscato, Italy

  • Ruffino, Lumina, Pinot Grigio, Italy

  • Joel Gott, Sauvignon Blanc, CA

  • Noble Vines, 446 Chardonnay, CA

  • Irony, Pinot Noir, Monterey, CA

  • Blackstone, Merlot, Napa, CA

  • Drops of Jupiter, Red Blend, CA

  • 19 Crimes, Cabernet, Australia

  • Black Pine, Pinot Noir, Sonoma Coast, CA



Wine by the Bottle Doe's Biloxi Steakhouse
  • Matua, Sauvignon Blanc, New Zealand

  • St. Francis, Chardonnay, Sonoma Coast, CA

  • Adelsheim, Pinot Gris, Willamette, OR

  • Roederer, Brut, Alexander Valley, CA

  • Charles Krug, Merlot, Napa, CA

  • Pepper Jack, Red Blend, Australia 

  • The Path, Cabernet, California 

  • Erath, Pinot Noir, Willamette Valley 

  • La Crema, Pinot Noir, Sonoma Coast, CA 

  • Charles Smith, Boom Boom Shiraz, Australia



Bourbon Doe's Biloxi Steakhouse
  • 1792 SMALL BATCH 

  • 4 ROSES SMALL BATCH

  • BAKER'S

  • BUFFALO TRACE 

  • BULLEIT

  • BULLIET RYE 

  • EAGLE RARE 

  • EVAN WILLIAMS SINGLE BARREL

  • JIM BEAM 

  • KNOB CREEK 

  • MAKERS MARK 

  • MICHTERS SMALL BATCH 

  • WELLER SPECIAL RESERVE

  • WILD TURKEY 101

  • WOODFORD RESERVE

  • JEFFERSON'S VERY SMALL BATCH



Whiskey Doe's Biloxi Steakhouse
  • JACK DANIELS 

  • SAZERAC RYE

  • CROWN ROYAL 

  • CROWN RESERVE



Irish Whiskey Doe's Biloxi Steakhouse
  • JAMESON 

  • JAMESON CASKMATES 

  • TULLAMORE DEW



Scotch Whiskey Doe's Biloxi Steakhouse
  • BALVENIE DOUBLEWOOD 12YR 

  • DEWAR'S 

  • GLENFIDDICH 12YR

  • GLENFIDDICH 15YR 

  • GLENFIDDICH 18YR 

  • GLENLEVIT 12YR 

  • GLENMORANGIE 18YR 

  • HIGHLAND PARK 18YR 

  • MACALLAN 12YR 

  • MACALLAN 18YR 

  • OBAN 14YR 

  • JOHNNIE WALKER BLACK 

  • JOHNNIE WALKER RED

Diner Reviews

Open Table (Mississippi) – Feb. 13, 2018
5 STARS

The best thing about Does was the steak. We had the date night special. Salad, appetizer, 6 oz. Filet and shared dessert. $60. I had house salad that was just ok. Iceberg lettuce, onion, croutons, house dressing. Hubby had salad wedge. I think they should offer a salad with romaine, spinach leaves, spring mix, something with better greens. We chose fried shrimp for appetizer over tamales. They were good size shrimp, but better fell off as you ate, not as flavorful as hoped. The steak was hand cut and served in juice of steak drippings they had cut off and not used. This was yummy and steak was tender and cooked perfectly. We chose Makers Mark bread pudding with ice cream $2 more, and it was melt in your mouth delicious. All-in-all an enjoyable meal. Waiter was attentive and friendly. I would go back just for the steak!

Bkay (Birmingham) – January 24, 2018
5 STARS

We have eaten at Doe's in Biloxi MS & Monroe LA and the steaks are consistently wonderful, they are absolutely the BEST I have ever eaten! My preference is the Filet Mignon it never disappoints! I get the 10 oz. and take-home half to savor another time. The au jus that comes on the plate is AMAZING! The French fries are hand cut and delicious! My husband gets the ribeye and is equally impressed! The service is great and the staff is attentive and courteous. I highly recommend Doe's...you will not be disappointed!

Open Table – (Mississippi) September 21, 2017
5 STARS

Perfection!!! The best place for the best steaks on the Gulf. We came all the way from Pensacola for dinner. Doe's has the best tamales and the best fried shrimp you will ever eat. The peanut butter pie was beyond any pie I have ever ate. We will make this place our go to place for our steak choice. The employees give the best customer service. Hurry and make your reservation today.......

Open Table – Sundown (Hawaii) August 13, 2017
4 STARS

We enjoyed Doe's Eat Place. We drove from Hattiesburg down to eat and it was more than worth the trip.

OpenTable Diner's Choice Winner of 2016