Seasoned to perfection no matter what season we’re in, don’t expect to have leftovers. At Doe’s Eat Place you’ll experience the best steak and tamales this side of the Mississippi. Tamales that are so good they inspired a tamale festival in Greenville, MS. At Doe’s, a James Beard Award-winning restaurant and winner of Open Table’s 2016 Diners’ Choice Award, no matter what you order – whether it’s Prime Rib, or our signature Porterhouse T-Bone – you’ll savor every bite.
Hang out with us for Happy Hour every Sunday through Thursday from 5pm-7pm.
Enjoy your favorite domestic drafts for $3 and margaritas for $6!
OpenTable 2019 Diners' Choice Awards
We’re excited to announce Doe's Eat Place was voted an OpenTable diners’ choice award 2019 winner! Thank you to everyone who has supported us. And a big thank you to all of our diners who reviewed us on OpenTable… for everything from the food to the experience. 2019 Diners’ Choice Awards:
- Good For Groups
- Special Occasion
MENU
LOADED TAMALES
Doe's original recipe since 1941, served with Doe's original chili and cheese
DELTA PLATTER
Smoked sausage served with house roasted red pepper cheese, cheese cubes, Creole honey mustard sauce and saltine crackers
BROILED SHRIMP
New Orleans-style marinated shrimp broiled in garlic butter
FRIED SHRIMP
Breaded fried shrimp, served with house cocktail sauce
FILET TIPS
Broiled filet tips topped with bleu cheese and chives, served with garlic toast
GARLIC BREAD
Classic garlic bread
FRIED OKRA
Breaded fried okra served with a house Comeback sauce
DOE'S DELTA CHILI
Made from the original recipe and topped with cheddar cheese
DELTA STEAK & ONION SOUP
Filet tips topped with caramelized onions and mozzarella cheese, served with French bread
SEAFOOD GUMBO
Shrimp gumbo with andouille sausage
DOE'S SALAD
Traditional Doe's salad made the original way since 1941
WEDGE SALAD
Served with bleu cheese dressing, tomatoes and bacon crumbles
BROILED SHRIMP
18 broiled shrimp with lemon wine butter sauce, served with French bread
FRIED CATFISH
Seasoned fried catfish filets, served with house tartar sauce
PASTA & MEATBALLS
Meatballs topped with a house red sauce and parmesan cheese over angel hair pasta, served with garlic bread
CHICKEN PARMESAN
Breaded chicken breast topped with a house red sauce, mozzarella and parmesan cheese over angel hair pasta, served with garlic bread
FRESH CATCH
Chef's preparation of fish selection
COWBOY RIBEYE*
24 oz bone-in ribeye with our special in-house spice blend
SIRLOIN*
10 oz top sirloin grilled with our special in-house spice blend
NY STRIP STEAK*
1 lb. bone-in strip steak grilled with our special in-house spice blend
FILET MIGNON*
Hand cut certified angus beef filet grilled with our special in-house spice blend
T-BONE STEAK*
1.5 lb. steak cut from the short loin grilled with our special in-house spice blend
PORTERHOUSE*
Signature 2 lb. center cut steak from the short loin, both a New York strip side and a filet side
TOPPINGS
BLEU CHEESE TOPPING
SAUTÉED MUSHROOMS
SAUTÉED ONIONS
FRIED OR BROILED SHRIMP
SIDES
FRIED OKRA
HOUSE MAC & CHEESE
FRESH COLLARD GREENS
SEARED ASPARAGUS
STEAMED BROCCOLI
TWICE-BAKED POTATO
LOADED BAKED POTATO
HAND-CUT HOUSE FRIES
MISSISSIPPI MUD CAKE
PEANUT BUTTER PIE
BREAD PUDDING
LEMON ICE BOX PIE
ICE CREAM
*Consuming raw or under-cooked meats, shellfish, or eggs may increase your risk of food borne illness.
Soft drinks, lemonade, or water included with every meal. Additional charge for milk.
Mac-n-Cheese
Spaghetti
Spaghetti and Meatballs
Chicken Tenders with Fries (Served grilled or fried)
Popcorn Shrimp with Fries
Steak Tips with Fries