Seasoned to perfection no matter what season we’re in, don’t expect to have leftovers. At Doe’s Eat Place you’ll experience the best steak and tamales this side of the Mississippi. Tamales that are so good they inspired a tamale festival in Greenville, MS. At Doe’s, a James Beard Award-winning restaurant and winner of Open Table’s 2016 Diners’ Choice Award, no matter what you order – whether it’s Prime Rib, or our signature Porterhouse T-Bone – you’ll savor every bite.
Hang out with us for Happy Hour every Sunday through Thursday from 5pm-7pm.
Enjoy your favorite domestic drafts for $3 and margaritas for $6!
OpenTable 2019 Diners' Choice Awards
We’re excited to announce Doe's Eat Place was voted an OpenTable diners’ choice award 2019 winner! Thank you to everyone who has supported us. And a big thank you to all of our diners who reviewed us on OpenTable… for everything from the food to the experience. 2019 Diners’ Choice Awards:
- Good For Groups
- Special Occasion
MENU
LOADED TAMALES 2 for $8.00 • 4 for $16 • 6 for $24
Doe's original recipe since 1941, served with Doe's original chili and cheese
DELTA PLATTER $16.00
Smoked sausage served with house roasted red pepper cheese, cheese cubes, Creole honey mustard sauce and saltine crackers
BROILED SHRIMP 1/2 dozen $14.00 • dozen $20.00
New Orleans-style marinated shrimp broiled in garlic butter
FRIED SHRIMP 1/2 dozen $14.00 • dozen $20.00
Breaded fried shrimp, served with house cocktail sauce
FILET TIPS $16.00
Broiled filet tips topped with bleu cheese and chives, served with garlic toast
GARLIC BREAD 1/2 dozen $6.00 • dozen $10.00
Classic garlic bread
FRIED OKRA $9.00
Breaded fried okra served with a house Comeback sauce
DOE'S DELTA CHILI cup $6.00 • bowl $10.00
Made from the original recipe and topped with cheddar cheese
DELTA STEAK & ONION SOUP cup $10.00 • bowl $12.00
Filet tips topped with caramelized onions and mozzarella cheese, served with French bread
SEAFOOD GUMBO cup $10.00 • bowl $12.00
Shrimp gumbo with andouille sausage
DOE'S SALAD $6.00
Traditional Doe's salad made the original way since 1941
WEDGE SALAD $8.00
Served with bleu cheese dressing, tomatoes and bacon crumbles
BROILED SHRIMP $32.00
18 broiled shrimp with lemon wine butter sauce, served with French bread
FRIED CATFISH $28.00
Seasoned fried catfish filets, served with house tartar sauce
PASTA & MEATBALLS $29.00
Meatballs topped with a house red sauce and parmesan cheese over angel hair pasta, served with garlic bread
CHICKEN PARMESAN $28.00
Breaded chicken breast topped with a house red sauce, mozzarella and parmesan cheese over angel hair pasta, served with garlic bread
FRESH CATCH Market Price
Chef's preparation of fish selection
COWBOY RIBEYE* $58.00
24 oz bone-in ribeye with our special in-house spice blend
SIRLOIN* $29.00
10 oz top sirloin grilled with our special in-house spice blend
NY STRIP STEAK* $38.00
1 lb. bone-in strip steak grilled with our special in-house spice blend
FILET MIGNON* 6 oz $36.00 • 10 oz $55.00
Hand cut certified angus beef filet grilled with our special in-house spice blend
T-BONE STEAK* $46.00
1.5 lb. steak cut from the short loin grilled with our special in-house spice blend
PORTERHOUSE* $58.00
Signature 2 lb. center cut steak from the short loin, both a New York strip side and a filet side
TOPPINGS
BLEU CHEESE TOPPING $6.00
SAUTÉED MUSHROOMS $7.00
SAUTÉED ONIONS $5.00
FRIED OR BROILED SHRIMP $9.00
SIDES
FRIED OKRA $7.00
HOUSE MAC & CHEESE $8.00
FRESH COLLARD GREENS $7.00
SEARED ASPARAGUS $8.00
STEAMED BROCCOLI $7.00
TWICE-BAKED POTATO $9.00
LOADED BAKED POTATO $9.00
HAND-CUT HOUSE FRIES $7.00
MISSISSIPPI MUD CAKE $7.00
PEANUT BUTTER PIE $6.00
BREAD PUDDING $7.00
LEMON ICE BOX PIE $6.00
ICE CREAM $2.00
*Consuming raw or under-cooked meats, shellfish, or eggs may increase your risk of food borne illness.
Soft drinks, lemonade, or water included with every meal. Additional charge for milk.
Mac-n-Cheese $8
Spaghetti $7
Spaghetti and Meatballs $9
Chicken Tenders with Fries $9 (Served grilled or fried)
Popcorn Shrimp with Fries $9
Steak Tips with Fries $11