Everything we cook is well done – even if it’s rare.

HOT TAMALES 1/2 dozen $13.00
Doe's original recipe since 1941 served with Doe's original chili and cheese on the side

GULF COAST CRAB CAKES $18.00
Lump crabmeat cakes pan-seared or fried, served with remoulade sauce

CRAB COCKTAIL $22.00
Lump crabmeat served with spicy cocktail sauce

CRAB CLAWS $16.00
Fresh marinated or fried crab claws with house cocktail sauce

DELTA MARKET PLATTERS $12.00
Grilled smoked sausage served with house pimento cheese, roasted garlic pecans, cheese cubes, Creole honey mustard sauce and crackers

BROILED SHRIMP 1/2 dozen $14.00 • dozen $20.00
Marinated shrimp broiled in garlic butter

FRIED SHRIMP 1/2 dozen $14.00 • dozen $20.00
Seasoned breaded shrimp fried and served with remoulade sauce

FILET TIPS $13.00
Filet medallions seared with Jack Daniels, topped with blue cheese and chives and served on garlic toast

GARLIC BREAD 1/2 dozen $6.00 • dozen $10.00
Classic garlic bread

FRIED OKRA $12.00
Breaded fried okra served with a house Comeback sauce

DOE'S DELTA CHILI cup $8.00 • bowl $14.00
Made from the original recipe and topped with cheddar cheese

DELTA STEAK & ONION SOUP cup $10.00 • bowl $12.00
Filet medallions with Jack Daniels onion reduction topped with French bread and mozzarella cheese

SEAFOOD ANDOUILLE GUMBO cup $10.00 • bowl $12.00
Shrimp and crab gumbo with andouille sausage

DOE'S SALAD $6.00
Traditional Doe's salad made the original way since 1941

CRAB & TOMATO SALAD $13.00
Fresh sliced tomatoes topped with lump crabmeat and red onions

WEDGE SALAD $8.00
Served with bleu cheese dressing, tomatoes and bacon

BARBECUE SHRIMP $32.00
New Orleans style sautéed shrimp with garlic wine butter sauce served with French bread

DELTA CATFISH $28.00
Seasoned catfish filets either fried or blackened

RED FISH OSCAR $36.00
Red fish filet sautéed with lump crab meat and lemon butter

PASTA & MEATBALL $29.00
8 oz ground filet mignon meatball with a house red sauce over angel hair pasta

BLACKENED TUNA $32.00
Yellow fin tuna pan-seared and topped with lemon garlic butter

GARLIC ROASTED CHICKEN $28.00
Roasted chicken breast and thigh with fresh herbs, garlic and lemon butter

COWBOY RIBEYE* $48.00
2 lb. bone-in ribeye grilled with our special in-house spice blend

SIRLOIN* $28.00
10 oz top sirloin grilled with our special in-house spice blend

NY STRIP STEAK* $38.00
16 oz strip steak grilled with our special in-house spice blend

FILET MIGNON* 6 oz $35.00 • 12 oz $50.00
Hand cut certified angus beef filet grilled with our special in-house spice blend

T-BONE STEAK* $40.00
1.5 lb. steak cut from the short loin grilled with our special in-house spice blend

PORTER HOUSE* $58.00
2 lb. center cut steak from the short loin, both a New York strip side and a filet side

TOPPINGS

BLEU CHEESE TOPPING $5.00

SAUTÉED MUSHROOMS $6.00

SAUTÉED ONIONS $4.00

FRIED OR BROILED SHRIMP $9.00

SAUTÉED CRABMEAT $9.00

SIDES

FRIED OKRA $7.00

HOUSE MAC & CHEESE $8.00

SAUTÉED FRESH GREENS $7.00

ROASTED ASPARAGUS $7.00

STEAMED BROCCOLI $7.00

WHIPPED STUFFED POTATO $8.00

BAKED POTATO $7.00

LOADED BAKED POTATO $9.00

HOUSE FRENCH FRIES $7.00

PASTA WITH BUTTER SAUCE $7.00

MISSISSIPPI MUD CAKE $7.00

PEANUT BUTTER PIE $6.00

BREAD PUDDING $7.00

LEMON ICE BOX PIE $6.00

ICE CREAM A LA MODE $2.00