Seasoned to perfection no matter what season we’re in, don’t expect to have leftovers. At Doe’s Eat Place you’ll experience the best steak and tamales this side of the Mississippi. Tamales that are so good they inspired a tamale festival in Greenville, MS. At Doe’s, a James Beard Award-winning restaurant and winner of Open Table’s 2016 Diners’ Choice Award, no matter what you order – whether it’s Prime Rib, or our signature Porterhouse T-Bone – you’ll savor every bite.

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Hang out with us for Happy Hour every Sunday through Thursday from 5pm-7pm.

Enjoy your favorite domestic drafts for $3 and margaritas for $6!

OpenTable Diners' Choice Award

OpenTable 2019 Diners' Choice Awards

We’re excited to announce Doe's Eat Place was voted an OpenTable diners’ choice award 2019 winner! Thank you to everyone who has supported us. And a big thank you to all of our diners who reviewed us on OpenTable… for everything from the food to the experience. 2019 Diners’ Choice Awards:

  • Good For Groups
  • Special Occasion

*Consuming raw or under-cooked meats, shellfish, or eggs may increase your risk of food borne illness.

    Kid's Menu Doe's Biloxi Steakhouse

    Soft drinks, lemonade, or water included with every meal. Additional charge for milk.

    • Mac-n-Cheese

    • Spaghetti

    • Spaghetti and Meatballs

    • Chicken Tenders with Fries (Served grilled or fried)

    • Popcorn Shrimp with Fries

    • Steak Tips with Fries