"DRUNKEN" SHRIMP SKILLET
Sautéed with tequila key lime butter, roasted garlic, onions and peppers, with warm bread for dipping

CHICKEN WINGS
Served with celery sticks and dipping sauce. Tossed in your choice of sauce:Buffalo • Jerk • Teriyaki

FLAMIN’ CRAWFISH DIP
A spicy blend of Louisiana crawfish tails, peppers, onions, celery, cream and sherry, served hot and topped with shaved chives. Served with tortilla chips

AHI POKE NACHOS
Ahi Tuna, crisp wontons, avocados, togarashi sauce, Ponzu glaze, shaved jalapeños, green onions, cilantro, sesame seeds*

VOLCANO NACHOS
Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapeños

KEY WEST CHICKEN QUESADILLA
Grilled flour tortilla, Oaxaca and Monterey Jack cheese served with lime crema, guacamole and pico de gallo

LAVA LAVA SHRIMP
Golden fried shrimp drizzled with our Thai chili sauce

CARIBBEAN EGG ROLLS
Caribbean spiced roasted chicken, corn, red peppers, onions and shredded cheese served with chipotle aioli

MARGHERITA FLATBREAD
Garlic oil, Roma tomatoes, mozzarella cheese, basil

CHICKEN PESTO FLATBREAD
Pesto sauce, sun dried tomatoes, roasted peppers, red onion, roasted garlic, mozzarella and Boursin cheeses

SHRIMP CHOPPED SALAD
Crispy salad mix, grilled shrimp, avocados, cherry tomatoes, cucumbers, red & yellow peppers, capers and hard-boiled eggs served with paradise island dressing

CAJUN CHICKEN COBB SALAD
Chopped greens tossed with honey mustard dressing, chilled Cajun pulled chicken, smoked bacon, eggs, avocados, tomatoes and bleu cheese

CHICKEN CAESAR SALAD
Hearts of romaine and garlic-cheese croutons tossed in creamy lime Caesar dressing, topped with chilled Cajun pulled chicken and Parmesan cheese

AHI KALE SALAD
Seared Ahi Tuna, baby kale, mango, quinoa, queso fresco, red onions, chickpeas, cilantro, cucumbers and black beans tossed in a citrus dressing

TACO SALAD
Chopped greens, volcano chili, tortilla chips, mixed cheese, sour cream, pico de gallo and guacamole tossed with creamy ranch dressing

LANDSHARK® LAGER FISH & CHIPS
Hand-dipped in our LandShark® batter, fried and served with jalapeño tartar sauce, French fries and cilantro lime coleslaw

JERK SALMON
Jamaican jerk marinated grilled salmon, basted with Caribbean jerk sauce. Served over basmati rice and fresh sautéed spinach

BLACKENED RIBEYE STEAK
A 12 oz blackened USDA choice ribeye steak with seasonal vegetables and loaded red skin mashed potatoes*

BBQ RIBS
Full rack of slow cooked baby back ribs basted with house BBQ sauce. Served with French fries and cilantro lime coleslaw

FISH TACOS
Crisply fried in our LandShark® batter wrapped in a grilled flour tortilla and layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce and mango pico de gallo. Served with black beans and rice

JIMMY’S JAMMIN’ JAMBALAYA®
Shrimp, chicken and Andouille sausage simmered in a spicy tomato based broth with rice

SEAFOOD MAC & CHEESE
Shrimp and lump crab meat with cavatappi pasta in a Boursin cream sauce

CRISPY COCONUT SHRIMP
Jumbo shrimp crusted with coconut and fried. Served with horseradish-orange marmalade dipping sauce, French fries and cilantro lime coleslaw

BUTTERMILK FRIED CHICKEN
Fried chicken breasts served over red skin mashed potatoes and gravy. Served with seasonal vegetables

MARGARITA PASTA
Roasted red & green peppers, onions and garlic in lime cilantro butter tossed with cavatappi pasta topped with Parmesan cheese and chicken or shrimp

SIGNATURE FISH SANDWICH
Panko-breaded Catch of the Day golden fried, topped with sliced tomato, cilantro lime coleslaw and a side of jalapeño tartar sauce

SHRIMP PO’BOY
Crispy shrimp, remoulade sauce, shredded lettuce, tomatoes, Sriracha drizzle

GRILLED CHICKEN SANDWICH
Grilled marinated chicken breast, Monterey Jack cheese, smoked bacon, lettuce, sliced tomato and a side of Dijon aioli

SPICY CHICKEN SANDWICH
Blackened chicken breast, Monterey Jack cheese, pickled jalapeños, shredded lettuce, chipotle mayo on an onion roll

BEACH CLUB
Sliced roasted turkey and Black Forest ham, Swiss cheese, smoked bacon, lettuce, sliced tomato and Dijon aioli on toasted country white bread

PULLED PORK SANDWICH
Slow smoked pulled pork tossed in house BBQ sauce, topped with coleslaw and pickled jalapeños on an onion roll

CUBAN
Black Forest ham, pulled roast pork, Swiss cheese, dill pickle and mustard. Pressed crispy in a Cuban loaf

CHEESEBURGER IN PARADISE®
Our signature burger topped with American cheese, lettuce, sliced tomato, pickles and paradise island dressing*

RANCHO DELUXE BURGER
Topped with Monterey Jack cheese, smoked bacon, lettuce, sliced tomato, pickles and ranch dressing*

PATTY MELT
Topped with caramelized onions, Swiss and cheddar cheeses and thousand island dressing on Rye bread*

GUACAMOLE BACON BURGER
Topped with Monterey Jack cheese, smoked bacon, guacamole, lettuce and sliced tomato on an onion roll*

CHEDDAR BBQ BURGER
Topped with cheddar cheese, smoked bacon, fried onions, lettuce and BBQ mayo*

FRENCH FRIES

SWEET POTATO WAFFLE FRIES

RED SKIN LOADED MASHED POTATOES

SEASONAL VEGETABLES

BLACK BEANS & RICE

ISLAND RICE

CAESAR SALAD

MIXED GREEN SALAD

CILANTRO LIME COLESLAW

SOUP OF THE DAY

CHOCOLATE BANANA BREAD PUDDING
Our bread pudding made with chocolate chips and fresh bananas, topped with vanilla ice cream and chocolate sauce

BROWNIE SUNDAE
Flourless brownies, vanilla bean ice cream, chocolate sauce, whipped cream and chocolate chips

KEY LIME PIE
As cool and refreshing as an ocean breeze. Graham cracker crust with sweet and tart key lime filling

WHO’S TO BLAME®
Some people claim that there’s a woman to blame, but I know... Our traditional house margarita made with Margaritaville Gold Tequila, Margaritaville Triple Sec and our house margarita blend. Served on the rocks

WATERMELON MARGARITA
Margaritaville Silver Tequila, Margaritaville Triple Sec, watermelon purée and our house margarita blend. Served on the rocks

FINS TO THE LEFT
Margaritaville Silver Tequila, blue curaçao and our house margarita blend. Served on the rocks

LIVIN’ IT UP
Herradura® Reposado Tequila, Cointreau® Orange Liqueur, fresh lime and orange juices, agave nectar and pasteurized egg whites. Served on the rocks*

BLUEBERRY POMEGRANATE MARGARITA
Margaritaville Silver Tequila, Cointreau® Orange Liqueur, blueberry pomegranate purée and our house margarita blend. Served on the rocks

TROPICAL FRUIT MARGARITA
Margaritaville Gold Tequila, Margaritaville Triple Sec and your choice of all-natural fruit purée: strawberry, raspberry or mango. Served frozen

PERFECT MARGARITA
Made just the way the map says it should be. Margaritaville Gold and Silver Tequilas, Margaritaville Triple Sec, orange curaçao and lime juice served on the rocks…for margarita aficionados only

UPTOWN TOP SHELF MARGARITA
You’ll be cruisin’ on a delicious wave of Jose Cuervo® Tradicional Reposado Tequila, Cointreau® Orange Liqueur, and our house margarita blend topped with a Gran Gala® Orange Liqueur float. Served on the rocks

LAST MANGO IN PARIS
Not to be confused with a movie of a similar title! Made with our Margaritaville Last Mango Tequila, Cointreau® Orange Liqueur, our house margarita blend and cranberry juice. Served on the rocks

CHANGES IN LATITUDES
Margaritaville Gold Tequila, orange curaçao, fresh lime juice, passion fruit purée and Tropical Red Bull. Served on the rocks

TROPICAL THUNDER
Ole Smoky® Blackberry and Hunch Punch Moonshines, blueberry pomegranate purée, and our house lemonade. Served on the rocks

TSUNAMI
Ole Smoky® White Lightnin’ and Hunch Punch Moonshines, Sprite and our house sweet & sour. Served on the rocks

LIGHTNIN’ STRIKE
Ole Smoky® White Lightnin’ Moonshine, Margaritaville Spiced Rum, Cruzan® 151 Rum, agave nectar, pineapple and orange juices with our house sweet & sour. Served on the rocks

BLACKBERRY MOONSHINE MARGARITA
Buddy had eight, I suggest starting off with one! Ole Smoky® White Lightnin’ and Blackberry Moonshine with our house margarita blend. Served on the rocks

5 O’CLOCK SOMEWHERE®
Give me a Hurricane before I go insane! Margaritaville Silver Rum and Paradise Passion Fruit Tequila, Cruzan® 151 Rum, orange and pineapple juices with our house sweet & sour and a splash of grenadine. Served on the rocks

INCOMMUNICADO
Close your eyes and imagine you’re there. Margaritaville Gold Tequila and Silver Rum, Margaritaville Triple Sec, vodka, gin, our house sweet & sour, cranberry and pineapple juices with a splash of grenadine. Served on the rocks

BAHAMA MAMA
Get reggae with a blend of Margaritaville Spiced and Coconut Rums, Cruzan® Aged Dark Rum, crème de banana, pineapple and orange juices with a splash of grenadine. Served on the rocks

LANDSHARK® MULE
Tito’s® Vodka, LandShark® Lager and our house ginger and lime blend. Served on the rocks

PLANTERS PUNCH
Appleton® Rum VX, Sailor Jerry® Spiced Rum, our house sweet & sour, pineapple juice, pomegranate and a dash of bitters. Served on the rocks

VOLCANO BLAST
Appleton Estate® Signature Blend, amaretto, Cruzan® 151 Rum, orange and pineapple juices, fresh lime and a splash of grenadine. Served on the rocks

TRANQUIL WATERS
Cruzan® Mango Rum, blue curaçao, pineapple juice and mango. Served on the rocks

HAVANAS AND BANANAS
Havana Club® Añejo Rum, Baileys® Irish Cream, crème de banana and coconut purée. Served frozen

DON’T STOP THE CARNIVAL
Margaritaville Silver Rum blended with strawberry, banana and mango purées. Served frozen